Pant Mawr Caws-y-Graig (Mini Truckle) (approx 440g)
Caws-Y-Graig (Hard goats cheese): Ready to eat after a short maturation, with a slightly crumbly texture and subtle tangy taste. A Silver Award winner at the 2003 World Cheese Awards.
Pant Mawr Farmhouse Cheeses
Pant Mawr Farmhouse Cheeses was established in 1983 when the Jennings family returned to Wales from the Middle East where they had been involved in setting up some of the first commercial dairy enterprises in Libya and North Yemen. This family business is run by David, Cynthia and Jason Jennings at their small traditional Welsh hill farm located in the foothills of the Preseli Mountains at Rosebush in Pembrokeshire. Pant Mawr Cheeses have been developed using locally produced milk, they combine their self-taught skills and unique self-developed recipes to produce a range of mouth watering, traditional, handmade cheeses. There are seven cheeses in the Pant Mawr range listed below, for more details on each cheese click on the appropriate link. Please note all the cheeses are made with vegetarian rennet and pasteurised milk. The Jennings family also sell their cheese from a little shop on the farm and in the summer you can sit in their conservatory while you have cup of tea and enjoy the view!