Cuckoo Mill Turkey Liver (Approx 500g)

Produced by:

Cuckoo Mill Farm

Haverfordwest

Cuckoo Mill Farm is a family owned and run business producing the finest Pembrokeshire Turkeys in a tried, tested and traditional way. There are currently 3 generations of the Davies family involved in the business – Derek and Margaret, son and daughter in law Martin and Julie and daughters Emily and Bethan, who are the 5th generation to be involved in turkey production. Order one today and be prepared to be amazed by the huge difference in quality and flavour compared to a mass produced bird! Once you have tried farm fresh turkey you will never buy a supermarket bird again. ***Mama’s turkey tips*** • The Davies family always enjoy a stuffed breast roll as a Sunday lunch treat. • For a light supper, Julie cooks one of her finest fillets, either stuffed or wrapped in bacon. • Instead of using a stewing steak, ‘Mother Hen’ uses turkey diced thigh meat for curries and casseroles. Why not have a look at their website? www.welshturkey.co.uk